Garofalo Fusillli Tricolore Dry Pasta, 500g
3 in stock
$4.54
3 in stock
From the manufacturer
Garofalo Premium Italian Pasta from Naples
Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 when Mr. Garofalo obtained by Roya Decree the official license for making and selling well-made pasta. Since then Garofalo pasta has been synonymous with excellence.
Today Garofalo combines artisan knowledge and modern technology in its BRC certified factory, still located in the town of Gragnano.
Garofalo makes its premium Italian pasta with only two ingredients, wheat and water.
You cant produce excellent pasta if the best wheat is not used. We only choose wheat that, in addition to a specific gluten level, offers a particular colour, cleanliness and flavour characteristics. These are essential to give Pasta Garofalo its distinctive character.
Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta.
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Garofalo Pasta Suitable for Vegan DietsAll Garofalo Signature Pasta is suitable for Vegan diets and does not contain any egg. There is a reason why Garofalo pasta does not contain egg. Traditionally pasta made without the addition of egg, just using strong flour and water, was more common from Southern Italy. Garofalo has been making pasta since 1789 in Gragnano, a town near Naples in Campania in Southern Italy, and follows the traditions and does not add egg to its Signature range of pasta |
Rules for Cooking PastaThe golden rule for cooking pasta is 1, 10, 100
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Pasta Di Gragnano IGPFamous in Italy and more recently world wide is pasta made in Gragnano, a small town in the province of Naples in Campania, making it worthy of IGP ( Indicazione Geografica Protetta) status. The IGP label specifies that the quality of the food product is directly linked to the region where it is produced, processed, or prepared. “Pasta di Gragnano IGP” is the only dry pasta variety to be recognized by the European Commission as IGP. The label gives protection to the quality of the pasta produced by those companies that are awarded it. A product that is awarded IGP status guarantees a traditional taste as well as high quality. Garofalo, who have been producing pasta in Gragnano since 1789 when it obtained a license from the Municipal Council for the production and sale of high quality pasta, is the largest producer of dried pasta with Pasta Di Gragnano IGP status. |
GAROFALO RECIPES. Visit the Notes section on Pasta Garofalo UK Facebook page for Recipes –
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Garofalo Pasta Radiatore alla GenoveseCreated by Aldo Zilli with Garofalo Radiatori pasta includes pasta and potatoes and is a tribute to the Italian frugality and talent for making something delicious out of the humblest of ingredients. |
Garofalo Tagliatelle with Mushrooms, Parma Ham, Burrata Cheese & Truffle oil |
Garofalo Schiaffoni (Paccheri) with Duck Ragu |
Seafood Linguine with Garofalo PastaCreated by Italian chef Aldo Zilli for Pasta Garofalo, this Seafood Lasagne is ideal for a dinner party or a celebration meal, maybe on Christmas Eve |
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